Lunch Café Menu
Available Monday – Friday From 11 to 3
$11.95 El Pastor Tacos Three soft corn tortillas stuffed with slow cooked achiote, pineapple and onion marinated roast pork then topped with diced pineapple, onion and cilantro.$12.95 Shanghai Crispy Chicken Salad Crispy chicken laced with chef Pete’s shanghai sauce placed atop a salad of mixed greens, carrot, red onion, red pepper, mandarin oranges, toasted almonds and sesame sticks with a side of sesame ginger dressing. $14.95 Pineapple Mojito Grilled Salmon Char grilled Atlantic salmon topped with a pineapple mojito jam served with a tri color quinoa salad chalked full of sundried cranberries, blueberries, raspberries, mandarin oranges, cilantro and a honey olive oil blend. $11.95 Caprese Grilled Chicken Sandwich Grilled chicken on toasted ciabatta bread topped with fresh mozzarella cheese, house made pesto, Mediterranean salsa, balsamic drizzle and roasted tomato aioli. $12.95 Brisket Sloppy Joe & Mac n Cheese Slow cooked brisket in chef’s sloppy joe sauce served open faced on Texas toast topped with crispy fried onions served with a side of Mac n cheese. $13.95 Blackened Shrimp & Grits Dexter’s cheese grits topped with blackened shrimp, green tomato chutney, crispy fried onions and a dollop of house made pimento cheese. $10.95 Savage Chicken Sandwich AKA (the Dan) Brioche bun topped with panko crusted fried chicken, crispy bacon, smoked gouda cheese, lettuce, tomato and house feta ranch dressing. $market price Catch of The Day Ask your server about today’s chef inspired fish preparation.